Sunday, September 5, 2010


I never really thought about making Chicken Fettuccine but I found an easy way to make it and will be making it more often. The market I love to go to is WinCo. They should have one everywhere. The deli department sells chicken fajita strips by the pound, all ready cooked. $4.99 a pound. So, I buy a pound. I also buy a jar of Mushroom Alfredo sauce and fettuccine noodles. It only takes a little while to boil the noodle. I heat the Alfredo sauce in a pan and cut the strips into chunks and drop them in the sauce. A short while later and Wholla! Chicken Fettuccine.

I doubt that it takes fifteen minutes to make and it's quite yummy!

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